User:LEa/workshops: Difference between revisions
No edit summary |
|||
| Line 39: | Line 39: | ||
- Rotterdam DIY fermentation kit: "Rotpot" | - Rotterdam DIY fermentation kit: "Rotpot" | ||
<div style="display: flex;"> | |||
[[File:Pickledcat.jpg|thumb]] | [[File:Pickledcat.jpg|thumb]] | ||
[[File:Makeitlast3.jpg|thumb]] | [[File:Makeitlast3.jpg|thumb]] | ||
</div> | |||
<div style="display: flex;"> | |||
[[File:Makeitlast2.jpg|thumb]] | [[File:Makeitlast2.jpg|thumb]] | ||
[[File:Makeitlast1.jpg|thumb]] | [[File:Makeitlast1.jpg|thumb]] | ||
</div> | |||
Revision as of 21:09, 10 October 2025
Workshops 2025
Magick with ImageMagick
with Rosa
25-08-28
Fermenting the earth, Wiring the mud.
with Sunjoo & Anna
25-09-19
25-09-20
25-10-10
25-10-25
Let's Make It Last!
with Yuliya Gwilym & Brigid Lefevre
25-10-04
Fermentation Workshop / Tasting / Story Sharing
- Fermentation: umbrella term for chemical processes that involve microorganisms (bacteria, fungi, yeasts); conversion of carbohydrates to alcohol or organic acids
- Pickling: can be fermentation (anaerobic fermentation in salt water), or not (immersion in vinegar)
- Zymology: science of fermentation
- Leuconostoc mesenteroides: a lactic acid involved in fermentation (of vegetables) > "The Legend of Luca"
- Saccharomyces cerevisiae: first used for brewing beer, then also for baking bread; refined over centuries through advancements in microbiology (ability to produce pure yeasts)
- Lactobacillus (genus): first discovered in milk products; also very common in vegetable fermentation
- "Do you consider fermentation to be very spiritual?"
- Rotterdam DIY fermentation kit: "Rotpot"
