User:LEa/workshops: Difference between revisions
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==Let's Make It Last!== | ==Let's Make It Last!== | ||
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'''Fermentation Workshop / Tasting / Story Sharing''' | |||
- Fermentation: umbrella term for chemical processes that involve microorganisms (bacteria, fungi, yeasts); conversion of carbohydrates to alcohol or organic acids | |||
- Pickling: can be fermentation (anaerobic fermentation in salt water), or not (immersion in vinegar) | |||
- Zymology: science of fermentation | |||
- ''Leuconostoc mesenteroides'': a lactic acid involved in fermentation (of vegetables) > <nowiki>[https://yufrukt.com/filter/personal/The-Legend-of-Luca "The Legend of Luca"]</nowiki> | |||
- ''Saccharomyces cerevisiae'': first used for brewing beer, then also for baking bread; refined over centuries through advancements in microbiology (ability to produce pure yeasts) | |||
- ''Lactobacillus'' (genus): first discovered in milk products; also very common in vegetable fermentation | |||
- "Do you consider fermentation to be very spiritual?" | |||
- Rotterdam DIY fermentation kit: "Rotpot" | |||
Revision as of 20:52, 10 October 2025
Workshops 2025
Magick with ImageMagick
with Rosa
25-08-28
Fermenting the earth, Wiring the mud.
with Sunjoo & Anna
25-09-19
25-09-20
25-10-10
25-10-25
Let's Make It Last!
with Yuliya Gwilym & Brigid Lefevre
25-10-04
Fermentation Workshop / Tasting / Story Sharing
- Fermentation: umbrella term for chemical processes that involve microorganisms (bacteria, fungi, yeasts); conversion of carbohydrates to alcohol or organic acids
- Pickling: can be fermentation (anaerobic fermentation in salt water), or not (immersion in vinegar)
- Zymology: science of fermentation
- Leuconostoc mesenteroides: a lactic acid involved in fermentation (of vegetables) > [https://yufrukt.com/filter/personal/The-Legend-of-Luca "The Legend of Luca"]
- Saccharomyces cerevisiae: first used for brewing beer, then also for baking bread; refined over centuries through advancements in microbiology (ability to produce pure yeasts)
- Lactobacillus (genus): first discovered in milk products; also very common in vegetable fermentation
- "Do you consider fermentation to be very spiritual?"
- Rotterdam DIY fermentation kit: "Rotpot"